If you've never grilled asparagus before, it's time to give it a try! This week is going to be gorgeous, according to the forecast, so if you rolled the grill into the garage, push it back to the patio and get ready to grill up this very simple recipe!
Grilled Asparagus with Manchego
- 2 lbs. fresh asparagus, trimmed
- 2 Tb. pure olive oil
- As needed, Matt's Mix or salt & pepper
- 2 oz. Aged Manchego, grated or shaved
Heat grill to medium-high. In a large bowl, toss the asparagus with oil and season with Matt’s Mix. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and serve.