Community Corner
Aw, Shucks. Who Knew Cooking Michigan-Grown Sweet Corn Could Be This Easy?
If you've been boiling it or grilling it, this video may revolutionize how you think about cooking corn.
We’ve been making this harder than it needs to be.
This video making the rounds on Facebook from the New York radio station KROCK makes cooking corn and removing the shucks and silks easy.
Just cook the ear, still in the shucks, for four minutes in the microwave, then cut both ends and slip the corn out.
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What’s your favorite way to prepare fresh, Michigan-grown sweet corn?
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