Wednesday, February 13, 2013
Lean Cuisine Mushroom Mezzaluna Ravioli meals are being voluntarily recalled.
Lean Cuisine has issued a voluntary recall on two production codes of Mushroom Mezzaluna Ravioli produced last November and distributed nationwide because they may contain fragments of glass. The production codes are 2311587812 and 2312587812; the “best before date” appears as December 2013. Lean Cuisine Meals are sold at a variety of locations, including Kroger and Target. Nestlé is taking this action after three consumers reported they had found small fragments of glass in the ravioli portion of the entrée, according to a press release on the U.S. Food & Drug Administration website. No injuries were reported by any of the consumers. To locate the production code, consumers should look for the gray “proof of purchase” panel, located on …
Monday, December 3, 2012
The product sold in stores is considered ready-to-eat and subject to pathogen testing since the U.S. Department of Agriculture's Food Safety and Inspection Service has zero-tolerance for pathogens.
Information provided by The U.S. Department of Agriculture's Food Safety and Inspection Service. The U.S. Department of Agriculture's Food Safety and Inspection Service is recalling 240 cartons of Trader' Joe's Frozen Butter Chicken with Basmati Rice. The product being recalled is considered ready-to-eat and subject to pathogen testing since FSIS has zero-tolerance for pathogens in RTE foods at time of production, even if that food requires heating for proper serving. The recall includes 12.5 oz boxes of "Trader Joe's Butter Chicken with Basmati Rice" with product code "2012-10-31" and lot code "30512." While 19 cartons of product are on hold at the distribution center, 240 cartons have been distributed to Trader Joe's retail stores. …
Monday, August 20, 2012
The trays may contain whole or sliced mushrooms, which may be contaminated with Listeria monocytogenes.
Pure Hothouse Foods Inc. is voluntarily recalling Meijer fresh cut grilling trays because of a possible health risk. The trays may contain whole or sliced mushrooms which may be contaminated with Listeria monocytogenes, an organism that can cause serious or life-threatening foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, muscle aches and gastrointestinal symptoms such as nausea or diarrhea. The illness primarily impacts pregnant women and adults with weakened immune systems. Most healthy adults and children rarely become seriously ill. The voluntary recalled products were produced and distributed from Pure Hothouse Foods Inc. in Leamington, Ontario, Canada to retailers in …
Friday, February 10, 2012
Effort lapses as group has trouble collecting required signatures.
Sunday, September 11, 2011
Kroger and Honeysuckle brands are part of the voluntary callback since bacteria was found in a sample.
Approximately 185,000 pounds of ground turkey is being recalled after a sample showed a low level of salmonella infection. Cargill Meat Solutions Corp. of Springdale, AR, announced Sunday that it is recalling Honeysuckle White, Kroger and HEB brands of 85-percent-lean fresh ground turkey products due to possible contamination from Salmonella Heidelberg. There are no known illnesses associated with the contamination, Cargill said in a press release. All packages include Est. P-963 on the label. Consumers are urged to return any packages of ground turkey itemslisted on Cargill's ground turkey recall website to stores where they were purchased for a full refund or check this complete list of the products involved in the recall. Consumers may…